Emerging prebiotics obtained from lemon and sugar beet byproducts: Evaluation of their in vitro fermentability by probiotic bacteria
نویسندگان
چکیده
منابع مشابه
Isolation of Gram-positive Bacteria from Different Sources and Evaluation of their Probiotic Properties
Introduction: Probiotics are defined as live non-pathogenic microorganisms and if administered in adequate amounts, can have beneficial effects on their hosts. This study aimed to isolate Gram-positive bacteria from different sources and to evaluate their probiotic properties. Methods: We obtained five samples from various sources including yogurt, infant feces, cheese, and soil under aseptic m...
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INTRODUCTION Food supplemented with probiotic bacteria is a rapidly growing sector of the market. The aim of the present study was to evaluate and compare the acid production of selected probiotic strains available in commercial products. METHODS Six Lactobacillus strains (Lactobacillus plantarum 299v and 931; Lactobacillus rhamnosus GG and LB21; Lactobacillus paracasei subsp. paracasei F19, ...
متن کاملEvaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria.
AIMS The overall kinetics of the fermentation of four oat fractions obtained by debranning using three potentially probiotic lactic acid bacteria were investigated. The main objective was to study the suitability of these fractions as fermentation media for the growth and the metabolic production of bacteria isolated from human intestine. METHODS AND RESULTS The cell growth, lactic acid produ...
متن کاملAssessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria.
Liquors from rice husk autohydrolysis, containing xylooligosaccharides (XOS), other saccharides, and nonsaccharide compounds, were refined by membrane processing to increase the proportion of substituted XOS in refined liquors. XOS were assayed for composition and degree of polymerization (DP) distribution and hydrolyzed with commercial enzymes for obtaining XOS with DP in the range of 2-6. Nan...
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ژورنال
عنوان ژورنال: LWT
سال: 2019
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2019.04.008